Feather River College's food service, operated through the Regional Occupational Culinary Arts Program, prepares affordable, delicious, and nutritious breakfast and lunch menus along with weekly specials that meet various healthy eating sytles.
All food is prepared fresh by culinary students under the training and supervision of Connie Garrish. Specials are prepared weekly, always staying within the $6.00/meal price. Breakfast and lunch menus vary according to the season, but there is always a variety of foods to choose from.